Results Southwestern restaurant Clairvaux-D'Aveyron

LA GRANGE

Southwest France €€
4/5
2 review

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Carte de l'emplacement de l'établissement
D 57, 12330Clairvaux-D'Aveyron, France
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2024
Recommended
2024

La Grange is a new small restaurant with a young couple, Estelle Bardou and Ghislain Béziat. Mrs., inviting and discreet at a time, is at the reception and service, makes him his craft in the furnaces. The hotel is located in a house of red sandstone stones at the exit of Clairvaux. The façade has been boldly opened, with the room providing maximum light through a glass bay exposed south. The meat is chosen without sacrificing quality, prepared in a simple way but with a true visual identity and taste, in a cooking art and a touch to derive the maximum from a relatively sober but tasty preparation. Salted or sweet pies are a tribute to what a light and light food can provide. The soup is a journey that shows that natural simplicity does not detract from the richness of flavours. It is completely roboratif but without lourdeur, in outstanding value for money.

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Members' reviews on LA GRANGE

4/5
2 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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michel840
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A possibility at the beginning of the year 2015, we found this restaurant open, the welcome is friendly, but the menu offers the splendid surprises including this dish of foie gras as starter (divine cooking foie gras) and veal steak served with aligot and green vegetables, a real treat. The round of desserts is magnificent and especially revealing a real talent of the chef for pastry.
An advice do not change anything, this hotel was superb 30€ by people with the wine is an excellent value for money.
mimimiam
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La chance au détour d'une départementale (superbe) !
La carte nous a donné envie de nous écarter du menu du jour : et je ne regrette rien. Délicieux magret de canard avec compotée de mangue, et des bouts de mangue fraîche. Quant au nougat glacé maison -comme tout, ici- ce fut une révélation. Le chef est aussi un fin pâtissier.
Si on veut trouver un bémol... le mur vert pomme !
Bref, une halte surprise idéale.

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