AUBERGE DE BRUEJOULS
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Ten miles south of Marcillac, here is an address to test absolutely. The important clientele of the hotel's clientele is a sign of quality that does not fool! Recipes are passed on from generation to generation, which does not prevent the chef from risking some culinary digress. It turns out that the result is really convincing. The traditional lamb ribs, ris lamb to the ceps and stockfisch side with preparations with exotic flavours such as excellent duck duck to the dice of mango. The pleasant surroundings, the family atmosphere and the inventive kitchen make this hostel a unique address in the region, which also supplies the canteens of the local establishments, and feeds small schoolchildren to good regional products.
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