HÔTEL-RESTAURANT DU NORD
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Family-run hotel-restaurant in Cornus with a bar and quiet, pleasant rooms.
A family-run business since 1922, the Hôtel du Nord maintains a simple and friendly atmosphere within its walls. Always with a smile on their lips, the owners cultivate tradition at the table. Local charcuterie, Roquefort cheese, duck breast and mushrooms in season, adorn many dishes. The regulars come in particular for the homemade pâté en croûte or the filet of beef en croûte, foie gras and truffle. Exceptional dishes! The bar and the rooms, quiet and pleasant, allow you to enjoy the establishment at any time of the day.
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