HÔTEL DU PARC * * *
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Quality hotel offering specialties with talent and enthusiasm
The hotel's rooms are classically styled and tasteful, with French windows opening directly onto the shady park that gives the hotel its name. In the kitchen, the chef prepares his dishes with talent and enthusiasm: peach tatin, burrata and ham; homemade duck foie gras medallions; chicken brochettes or lamb chops... The spacious dining room boasts a traditional yet elegant decor under beautiful chandeliers. A quality establishment, a fine stopover on the borders of Rouergue and Quercy.
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