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Restaurant located 5 kilometers from Lagoule offering a simple and remarkable cuisine
Five kilometers from the village of Laguiole, Elise and Jérôme have taken over this Petit Creux with a great appetite. He, a baker and pastry chef by training, and she, a holder of a CAP (vocational training certificate) in cooking, offer simple and remarkable dishes, in which traditional and local products are honored: charcuterie, aligot-saucisse, Aubrac meat, Estaing trout and homemade desserts... The address has everything right, with an authenticity that can be found in the plate as well as in the welcome that the young couple reserves for their customers.
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Members' reviews on LE PETIT CREUX
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Nous nous sommes arrêtés par hasard.
Très bel accueil, charmante personne qui s' occupe de nous ,très professionnelle.
Repas délicieux et copieux a des prix plus que correct.
Si vous passez par Curieres n hésitez pas c est parfait.
Bravo a tous continuez ????