LA FEME DE L'ÉPINE BLANCHE
Cheese factory – Dairy
2024
Recommended
•
2024
At Ferme de l'Épine Blanche, Julie showcases her flock's sheep's milk in two artisanal cheese creations: Pérail and Tomme de brebis. Made on the farm with expertise, these cheeses reflect the authenticity of the terroir and respect for cheese-making traditions. At local markets, Julie invites you to discover these two cheese delights that will delight your taste buds and take you on a journey to the heart of Aveyron flavors.
Did you know? This review was written by our professional authors.
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