LE QUAI WEST
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Unobstructed view of the confluence of Lot and Truyère; or panorama on medieval lanes. The various terraces of the hotel each offer their own views of the village. But whether you are on the quay or the village side, the base is the same. Inspired by Aveyron and its best producers, it puts on 100% Aubrac or Salers meat, duck ducks of the Alexandre Alexandre, a bread made especially by Baker d'Entraygues, the Cabécous cabécous or the glaces made on the Ferme farm. On the map, a appetising châtaignes chestnut in foie gras, a metre of fresh sausage to share and its aligot, trout to plancha and homemade desserts… And to accompany, regional wines or great wines. The bar also offers a selection of cocktails and draught beers to be tasted in moonlight on one of the many evenings organized: sports events, concerts, culinary trips…
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Members' reviews on LE QUAI WEST
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Un choix varié.... Y e carte pour toys lew goûts.... Et juste ce qu'il faut
Un sevice souriang et rapide
L'emplacement ideal pout se détendre
Bravo
Les serveuses et les responsables ne portaient pas ou mal les masques
Suite à une remarque à une serveuse on s’est vu nous donné l’ardoise des desserts sans commentaire et ensuite le patron est venu prendre notre commande sans masque
La restauration n’était pas terrible et attente des plats plus de 20 mn
Notre table donnait sur les poubelles !!!
Nous ne recommanderons pas ce restaurant
Et en plus, on est servi rapidement, ce qui ne gache rien !