LE BISTRORANT 1610
French cuisine
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2025
Recommended
2025
Vol-au-vent aux morilles, farçous, confit de canard, filet de truite d'Estaing, côte de boeuf, cabécou du Fel... This newly refurbished restaurant in Entraygues celebrates the finest Aveyron produce. Virginie, the pastry chef, and Emmanuel, the chef, have quickly made local gastronomy their own, after seven years in Saint-Étienne. Their menu, which evolves according to the seasons and their desires, is not long, but contains the essentials to satiate you, with taste, during or after a day in the fresh air in this corner of Aveyron.
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