HÔTEL DU CENTRE
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2024
Recommended
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2024
Hotel-restaurant offering local meats, cold cuts and cheeses
The dining room was given a good facelift a couple of years ago. And in the same way, the rooms, already very comfortable, have undergone some improvements, in particular through the installation of parquet in place of the old carpets. As for the cuisine, tradition is maintained with a crispy cabécou with honey, a salad from Aveyron, beef, aligot, cottage cheese with chestnuts... The planks (local charcuterie and cheese) served at any time of day are also very popular.
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Members' reviews on HÔTEL DU CENTRE
4/5
1 reviews
Value for money
Location
Cleanliness
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in september 2021
Value for money
Location
Cleanliness
Setting / ambience
Service
diner à l'hotel restaurant
nous avons bien apprécié ce diner simple mais bien bon ( planche aveyronnaise avec charcuterie variée et fromages) et joue de boeuf en cassolette très bien mijotée. Bon accueil et terrasse sur une petite place tranquille
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