Go there and contact
Restaurant offering creative dishes with hexagonal influences and local seasonal products
Lionel and Simon, who took over this emblematic establishment in 2020, have already established their values: local seasonal produce and creative dishes with hexagonal influences. Their cuisine expresses itself freely, notably with poultry from Florian Boubal in Mayas, rack of lamb from the Mayrinhac farm, trout from Estaing... On the dessert side, ideas are just as interesting. Lionel and Simon, who have brought the Méjane's famous baba back to the menu. The pear poached in white wine and the vanilla rice pudding also won us over.
Did you know? This review was written by our professional authors.
Members' reviews on LE MEJANE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Peu de place, pensez à réserver même si on a eu la chance d'avoir notre réservation le matin pour le midi !
Gros coup de cœur pour le dessert à base de pêche ???? !