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2024
Recommended
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2024
A real little store, in the old style, with in the window some "fouasses" - with two "s", we insist here! - as well as various other specialties, such as "la pompe à l'huile", an old Lenten cake, prepared according to the traditional recipe, with leaven. Also to be discovered, the appetizing Flausona, a country flan molded in a fouasse dough, or the no less famous "regalous", an unavoidable rye bread. In addition, the welcome is friendly and smiling.
Did you know? This review was written by our professional authors.
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Members' reviews on PÂTISSERIE FANGUIN-CALSAT
4.3/5
14 reviews
Value for money
Service
Choice
Originality
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Chose que j'ai faite, mais j'ai eu, je pense, une fouace invendue.
Même avec gros couteau nous sommes pas arrivés à la couper.
Résultat : POUBELLE.
Ça sert à rien de donner des lots si c'est pour faire ça.