Go there and contact
2024
Recommended
•
2024
Founded in 1983 in Espalion, the family business specialises in duck fat and traditional Aveyron cuisine. Confits, gizzards, terrines, foies gras and a range of typical Rouergue dishes: aligot, truffade, stuffed cabbage, pounti... The Manoir Alexandre welcomes visitors and gourmets around a video, retracing the stages of production, and offers in its shop a multitude of original boxes in which one slips the famous preserves sometimes accompanied by a good bottle.
Did you know? This review was written by our professional authors.
Advertising
Advertising
Organize your trip with our partners Espalion
Transportation
Book your plane tickets
Car Rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Eco-responsible holidays
Services / On site
Activities & visits
Book your parking lot
Activate your VPN
Request your visa
Travel insurance
Members' reviews on MANOIR ALEXANDRE
4.2/5
26 reviews
Value for money
Service
Choice
Originality
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Advertising
je recommande
Très bonne prestation, tant sur les délais de livraison que l'accueil de votre hôtesse. Les produits sont excellents.
Encore merci, nous reviendrons vers vous pour nos cadeaux de fin d'année.
Sincèrement.
D.LOUARN