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2024
Recommended
•
2024
Founded in 1983 in Espalion, the family business specialises in duck fat and traditional Aveyron cuisine. Confits, gizzards, terrines, foies gras and a range of typical Rouergue dishes: aligot, truffade, stuffed cabbage, pounti... The Manoir Alexandre welcomes visitors and gourmets around a video, retracing the stages of production, and offers in its shop a multitude of original boxes in which one slips the famous preserves sometimes accompanied by a good bottle.
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Members' reviews on MANOIR ALEXANDRE
4.2/5
26 reviews
Value for money
Service
Choice
Originality
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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je recommande
Très bonne prestation, tant sur les délais de livraison que l'accueil de votre hôtesse. Les produits sont excellents.
Encore merci, nous reviendrons vers vous pour nos cadeaux de fin d'année.
Sincèrement.
D.LOUARN