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2024
Recommended
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2024
In the departmental archives, we learn that this mill dates from 1635; it has belonged to the Méjane family since 1880. Since then, parents and children have worked together on the farm and at the mill. They produce artisanal walnut, hazelnut and rapeseed oils from the first pressure. 100% natural, without additives or preservatives, they are particularly appreciated by local restaurant owners. The Méjane Mill also produces wheat and wheat flour in the traditional way, some of which have the Organic Agriculture label.
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Je recommande vivement le lieu.