2024
Recommended
•
2024
What is the cheese with such a marbled paste and smooth texture? The Bleu des Causses AOP of course! In the vicinity of Rodez, Laurence and Christian welcome you to their farm in Gazenas. The passionate couple will introduce you to their herd of Simmental and Montbéliard cows. Their quality milk is used to make this delicious cheese from Aveyron. The farmers will explain their work, from birth to milking, through the requirements of making this great blue cheese. Cheese sales at the farm.
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Members' reviews on FERME DU GAZENAS
5/5
25 reviews
Value for money
Service
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Dégustation du Bleu des Causses!
Douche au top ! Et les propriétaires nous ont proposé un emplacement à l'abri du vent pour passer la nuit! ????
Visite de la ferme, exposé et vidéo très bien documentés.
Très enrichissant.
Le fromage est excellent.
Il faut défendre le "bleu des causses" contre les géants de ce secteur.