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2024
Recommended
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2024
What is the cheese with such a marbled paste and smooth texture? The Bleu des Causses AOP of course! In the vicinity of Rodez, Laurence and Christian welcome you to their farm in Gazenas. The passionate couple will introduce you to their herd of Simmental and Montbéliard cows. Their quality milk is used to make this delicious cheese from Aveyron. The farmers will explain their work, from birth to milking, through the requirements of making this great blue cheese. Cheese sales at the farm.
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Members' reviews on FERME DU GAZENAS
5/5
25 reviews
Value for money
Service
Choice
Originality
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in november 2023
Accueil par des personnes très sympathiques. Ce couple fait vraiment un travail essentiel mais très difficile, respect. Avec la visite on en apprend énormément sur ce métier et sur les vaches. Un grand merci, le Bleu des Causses est un délice ???? il mérite d'être connu
Visited in october 2023
Très bien accueilli, fromage Bleu des Causses très bon et la terrine au bleu des causses une belle découverte. Merci pour chaleureux accueil
Visited in september 2023
Très beau lieu, des hôtes très accueillants, le bleu des Causses est vraiment excellent, n'hésitez pas
Visited in september 2023
Vive le bleu des Causses!
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Merci