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2024
Recommended
•
2024
Restaurant offering a traditional cuisine based on seasonal products
This former cooperative cheese cellar was transformed into a restaurant about fifteen years ago. From its vocation as a food factory, the place has kept the taste for good food and quality. Nathalie proposes a traditional cuisine based on seasonal products. The meals are changed every day, but certain specialities are unchanging: lamb sweetbreads, entrecote, calf's head... Here, you can be sure of eating well and spending a convivial moment.
Did you know? This review was written by our professional authors.
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Members' reviews on LE BONHEUR EST DANS LE SUD
4.9/5
28 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in february 2024
Un bel arrêt improvisé sur la route de vacances ! Tout est parfait, de la déco a la cuisine, en passant par l accueil. Des plats bons et copieux, faits maison, je recommande !
Visited in february 2024
Une étape gustative bien agréable ????
Visited in february 2024
Les plats sont très copieux et excellents. Pour notre part tête de veau ris de veau profiteroles et panacotta. Service remarquable bien coordonné avec les cuisines. Le resto était plein et aucune attente entre les plats. À recommander sans modération. La réservation est conseillée.
Visited in february 2024
Toujours bien accueilli très bonne cuisine et le personnel très sympa ????
Visited in february 2024
Trés bonne adresse. Les salades repas sont top top, généreuses. Accueil chaleureux et décontracté ! Réservation recommandée !????????????
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