LE BONHEUR EST DANS LE SUD
Regional cuisine
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€€
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2024
Recommended
•
2024
Restaurant offering a traditional cuisine based on seasonal products
This former cooperative cheese cellar was transformed into a restaurant about fifteen years ago. From its vocation as a food factory, the place has kept the taste for good food and quality. Nathalie proposes a traditional cuisine based on seasonal products. The meals are changed every day, but certain specialities are unchanging: lamb sweetbreads, entrecote, calf's head... Here, you can be sure of eating well and spending a convivial moment.
Did you know? This review was written by our professional authors.
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Members' reviews on LE BONHEUR EST DANS LE SUD
4.9/5
28 reviews
Quality/Price ratio
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Nous reviendrons très vite
(Avis d'origine)
Comimos allí. Todo está perfecto. El camarero muy simpático y sabe hablar español y inglés. La comida buena y rápida. Recomendable!
On s'y sent bien,on y revient ????
Je recommande ????