LE BONHEUR EST DANS LE SUD
Regional cuisine
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€€
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2024
Recommended
•
2024
Restaurant offering a traditional cuisine based on seasonal products
This former cooperative cheese cellar was transformed into a restaurant about fifteen years ago. From its vocation as a food factory, the place has kept the taste for good food and quality. Nathalie proposes a traditional cuisine based on seasonal products. The meals are changed every day, but certain specialities are unchanging: lamb sweetbreads, entrecote, calf's head... Here, you can be sure of eating well and spending a convivial moment.
Did you know? This review was written by our professional authors.
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Members' reviews on LE BONHEUR EST DANS LE SUD
4.9/5
28 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Bon rapport qualité-prix
A chaque fois que nous passons dans la région nous faisons une halte pour déguster vos délicieux repas confectionnés avec amour. La dernière fois nous apprécié l'Aligot saucisse, un délice.
Les profiteroles et fondant au chocolat sont succulents.
A très bientôt