LE BONHEUR EST DANS LE SUD
Regional cuisine
•
€€
2024
Recommended
•
2024
Restaurant offering a traditional cuisine based on seasonal products
This former cooperative cheese cellar was transformed into a restaurant about fifteen years ago. From its vocation as a food factory, the place has kept the taste for good food and quality. Nathalie proposes a traditional cuisine based on seasonal products. The meals are changed every day, but certain specialities are unchanging: lamb sweetbreads, entrecote, calf's head... Here, you can be sure of eating well and spending a convivial moment.
Did you know? This review was written by our professional authors.
Advertising
Advertising
Organize your trip with our partners The Cavalry
Transportation
Book your plane tickets
Car Rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Eco-responsible holidays
Services / On site
Activities & visits
Book your parking lot
Activate your VPN
Request your visa
Travel insurance
Members' reviews on LE BONHEUR EST DANS LE SUD
4.9/5
28 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Advertising
Le service a été parfait. On aurait pas pu rêver mieux ! Tout le monde s est régalé et nous avons passé un excellent moment. Merci beaucoup