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2024
Recommended
•
2024
The Maison Papillon is one of the best known names in Aveyron. Founded in 1955, this cannery, in the hands of the same family for three generations, produces mainly terrines of pork, poultry, rabbit, game... The meat is worked with a knife, in a traditional way, to preserve the flavours and the quality. Without colouring or preservatives, the recipes also include other carefully selected ingredients, such as Roquefort cheese, walnuts, ceps, summer truffles, among others, which give the preparations an incomparable taste.
Did you know? This review was written by our professional authors.
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Members' reviews on MAISON PAPILLON
3.3/5
7 reviews
Value for money
Service
Choice
Originality
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Value for money
Service
Choice
Originality
A little disappointed for a bought terrine. I hope that the next test will be good.
Value for money
Service
Choice
Originality
I have feast me these ingredients for over 40 years! The grandfather Butterfly would be proud return of his work by his grandson. Very easy to access just 1 km from the La Cavalerie exit on A75.
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