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2025
Recommended
2025
Founded in 1996, this cooperative now brings together 32 producers from the Larzac and Lévézou regions. With 49 employees, they process 4.5 million liters of ewe's milk every year. Their regionally-typical cheeses come in several ranges. Tommes, pérails and bûchettes fondants are sold directly from the cheese store. You'll also find brousse and encalat: a kind of sheep's milk camembert named after the curd. We recommend the latest addition: fromage blanc battu made from whole sheep's milk.
Did you know? This review was written by our professional authors.
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Members' reviews on LES BERGERS DU LARZAC
4.5/5
28 reviews
Value for money
Service
Choice
Originality
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in may 2024
Bon produits !!!!
Visited in april 2024
Alors là vous pouvez y aller les yeux fermés !!! Que de bons fromages locaux et les prix sont très raisonnables. Nous sommes de fidèles clients depuis de nombreuses années et ne changeront certainement pas d'adresse ????
Visited in march 2024
Très bon fromage. Dès que nous descendons dans les Pyrénées orientales nous nous y arrêtons.
Visited in march 2024
Superbe choix de fromages pour tous les goûts. Accueil souriant et bons conseils. Quelle belle richesse du terroir !
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J’espère transmettre un avis plus positif après avoir goûter les différents échantillons (100 €) tout de même.