LES BERGERS DU LARZAC
Cheese factory – Dairy
Go there and contact
2024
Recommended
•
2024
Founded in 1996, this cooperative now brings together 32 producers from the Larzac and Lévézou regions. With 49 employees, they process 4.5 million liters of ewe's milk every year. Their regionally-typical cheeses come in several ranges. Tommes, pérails and bûchettes fondants are sold directly from the cheese store. You'll also find brousse and encalat: a kind of sheep's milk camembert named after the curd. We recommend the latest addition: fromage blanc battu made from whole sheep's milk.
Did you know? This review was written by our professional authors.
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Members' reviews on LES BERGERS DU LARZAC
4.5/5
28 reviews
Value for money
Service
Choice
Originality
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in october 2023
Très bon rapport qualité prix, beaucoup de choix et excellents fromages à obtenuu récemment 3 médailles.
Visited in october 2023
Nous nous sommes arrêtés par hasard recherchant du roquefort mais il y a l'équivalent ! Etla marotte est extraordinaire ! Dommage qu'ils n expédient pas
Visited in october 2023
Grandes variétés de fromages locaux. Très bon rapport qualité/prix. La vendeuse est d'excellent conseil et professionnelle. Adresse à retenir
Visited in september 2023
Très grande variété de fromages
Visited in september 2023
Accueil et les très bons fromages de brebis
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