LES BERGERS DU LARZAC
Cheese factory – Dairy
Go there and contact
2024
Recommended
•
2024
Founded in 1996, this cooperative now brings together 32 producers from the Larzac and Lévézou regions. With 49 employees, they process 4.5 million liters of ewe's milk every year. Their regionally-typical cheeses come in several ranges. Tommes, pérails and bûchettes fondants are sold directly from the cheese store. You'll also find brousse and encalat: a kind of sheep's milk camembert named after the curd. We recommend the latest addition: fromage blanc battu made from whole sheep's milk.
Did you know? This review was written by our professional authors.
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Members' reviews on LES BERGERS DU LARZAC
4.5/5
28 reviews
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Nous reviendrons dès que possible avec plaisir