LES BERGERS DU LARZAC
Cheese factory – Dairy
Go there and contact
2024
Recommended
•
2024
Founded in 1996, this cooperative now brings together 32 producers from the Larzac and Lévézou regions. With 49 employees, they process 4.5 million liters of ewe's milk every year. Their regionally-typical cheeses come in several ranges. Tommes, pérails and bûchettes fondants are sold directly from the cheese store. You'll also find brousse and encalat: a kind of sheep's milk camembert named after the curd. We recommend the latest addition: fromage blanc battu made from whole sheep's milk.
Did you know? This review was written by our professional authors.
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Members' reviews on LES BERGERS DU LARZAC
4.5/5
28 reviews
Value for money
Service
Choice
Originality
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in august 2023
Offre imbattable en ce moment, les fromages au lait biologique à 20.90€/kg !
Visited in august 2023
De très très bons fromages de brebis découverts sur le marché de Ste Eulalie de Cernon ,nous sommes allés nous ravitailler avant de quitter la région au magasin de la coop !
Visited in august 2023
Comme tous les ans, nous faisons une halte et jamais déçus ! Grande variété de fromages de brebis uniquement. Il y en a pour tous les goûts. Très bon accueil.
Visited in august 2023
Quoi dire, c'est bon !!!
Visited in july 2023
Produits excellents, personnel de très bons conseils. Je recommande sans hésiter
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