LE FOURNIL D'YCHOUX
Pastries
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2024
Recommended
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2024
Already owner of Le Bellis bakery and patisserie in Gujan-Mestras, Gaëtan Cossoul has taken over the establishment where he learned his trade: Le Fournil d'Ychoux. His breads, made with South-West flours, his pastries, his viennoiseries... Everything is made on site, just like at the Bassin boutique. And it's the same recipes that have made this multi-award-winning artisan so famous. Among the must-tries are chocolate fondant, Basque cake and the famous Pastis Landais. The best thing to do is to go there!
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Members' reviews on LE FOURNIL D'YCHOUX
1/5
1 reviews
Value for money
Service
Choice
Originality
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in august 2021
Value for money
Service
Choice
Originality
Lamentable !
Manque total d'hygiène ! Les serveuses portent des masques recouverts de crasse et les deux patrons ne portent aucun masque dans la boutique. Les prix sont beaucoup trop élevés pour des produits très médiocres. A fuir !
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