LE FOURNIL D'YCHOUX
Pastries
2024
Recommended
•
2024
Already owner of the Bellis bakery-pastry shop in Gujan-Mestras, Gaëtan Cossoul has taken over the establishment where he learned his trade: the Fournil d'Ychoux. His breads are made with South-West flours, his pastries, his pastries... Everything is made on the spot as at Bellis. And they are the same recipes; those which make the fame of this craftsman several times rewarded. Among the must-try items, you will find the chocolate fondant, the Basque cake and the famous Pastis Landais. The best is to go there!
Did you know? This review was written by our professional authors.
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Members' reviews on LE FOURNIL D'YCHOUX
1/5
1 reviews
Value for money
Service
Choice
Originality
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in august 2021
Value for money
Service
Choice
Originality
Lamentable !
Manque total d'hygiène ! Les serveuses portent des masques recouverts de crasse et les deux patrons ne portent aucun masque dans la boutique. Les prix sont beaucoup trop élevés pour des produits très médiocres. A fuir !
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