THE DILHAC FARM
Go there and contact
Farm where Isabelle and Serge Rayrolles take care of a herd of dairy cows, of brown race in Lacroix-Barrez
In the hamlet of Dilhac, Isabelle and Serge Rayrolles look after a herd of brown dairy cows, fed the old-fashioned way with grass from the pastures, a little hay and some cereals grown on the farm. The subtle taste of the dairy products sold here - butter, fresh cream, raw milk and fresh, faisselle or ripened cheeses, and even ice cream - testifies to this. The couple, who converted to organic farming in 2009, also raise a few pigs, from which they make famous hams, sausages, pâtés and cooked dishes (pork tongues, etc.).
Did you know? This review was written by our professional authors.
Book the Best Activities with Get Your Guide
Members' reviews on THE DILHAC FARM
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.