COUTELLERIE DU BARRY

In Aveyronnais patois, lou barri means "the neighborhood". However, this cutlery, more than thirty years old, has crossed the borders. It must be said that the knives Antoine makes deserve to be seen. His secret? The use of traditional materials, of course, but also an unequalled know-how. The handles are made of olive wood, boxwood, juniper, ebony, thuja, bovine horn and even giraffe bone, mammoth rind or molar, abalone, for the Prestige range. In 2020, his daughter Elodie took up the torch by testing new materials.