HÔTEL-RESTAURANT DE L’AUBRAC
Hotel-restaurant with veranda and warmly decorated rooms.
Once past the door of this Laguiole institution, one enters directly into the restaurant, where dozens of places are laid out. In the dining room, in the veranda or in the garden when the weather is fine, you can discover dishes inspired by the local produce. The restaurant is renowned for its meat, in particular the Fleur d'Aubrac heifer raised on the nearby family farm. To be enjoyed with a good aligot! On the upper floors, 31 rooms with warm comfort welcome guests.
Did you know? This review was written by our professional authors.
Compare and book your accommodation HÔTEL-RESTAURANT DE L’AUBRAC
Members' reviews on HÔTEL-RESTAURANT DE L’AUBRAC
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
surtout il faut réserver car toutes les salles étaient pleines
The staff is very friendly.