BOULANGERIE PÂTISSSERIE AURIAT
Bread – Cakes – Chocolate – Ice cream
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2024
Recommended
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2024
Anne and Pascal Auriat have acquired a reputation in the north of the department. Initially a cook, he did his tour of France's best: baker at Bras, pastry chef at Ladurée in Paris, chocolatier at Belin in Albi. Everything is done from A to Z. In the bakery, the bread is natural, fermented with leaven and stone flour. The pastries are a huge success, especially the kougloffs, but also walnut tarts with salted butter caramel, rice pies with citrus fruits...
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Members' reviews on BOULANGERIE PÂTISSSERIE AURIAT
4.6/5
26 reviews
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