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2024
Recommended
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2024
Founded in the 1960's, Jeune Montagne is the guardian of the traditions and the land of Aubrac. Composed of 76 producers and 90 employees, it collects 15 million litres of milk each year, which is processed directly in its workshops. Heir to the know-how of the monks and buriers of yesteryear, the cooperative makes raw milk cheeses: Laguiole PDO, matured for between 4 months and 2 years, and fresh Aubrac tome cheese, which is used to prepare the famous aligot and truffade.
Did you know? This review was written by our professional authors.
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Members' reviews on COOPÉRATIVE FROMAGÈRE JEUNE MONTAGNE
4.2/5
29 reviews
Value for money
Service
Originality
Value for money
Service
Choice
Originality
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in may 2024
Personnel très agréable qui donnent des explications lors de la dégustation.Bon rapport qualité prix
Visited in may 2024
Visite rapide mais efficace. Dégustation au top, personnel ultra gentil. Produits délicieux ???? A faire absolument !
Visited in april 2024
Belle visite instructive et surtout excellents fromages.
Visited in april 2024
livraison aligot au top, ponctuel rapide et efficace, monsieur très gentil !
Visited in april 2024
La visite incontournable de l'Aveyron !
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