Go there and contact
Restaurant-bar-butchery offering fresh meat
It's a butcher's shop, but also a bar and a restaurant! As a result, Sébastien Pimenta is both a butcher, like his father, and a restaurateur. The bar acts as a divider, but there's only one step between the butcher's stalls and the plate. Make no mistake: the charcuterie and meats are first-rate. The foie gras terrine was excellent, and the beef very tender. The chef favors local market gardeners and producers. In fact, this restaurant-bar-butchery with terrace soon joined the Gourmand des Landes network.
Did you know? This review was written by our professional authors.
The strengths of this establishment:
Members' reviews on CÔTE OUEST
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Rien a dire niveau cuisine c'était excellent ainsi que la qualité du service au top ????
Je recommande a ????.
A bientôt ????
Ne pas hésiter à venir