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Restaurant-bar-butchery offering fresh meat
It's a butcher's shop, but also a bar and a restaurant! As a result, Sébastien Pimenta is both a butcher, like his father, and a restaurateur. The bar acts as a divider, but there's only one step between the butcher's stalls and the plate. Make no mistake: the charcuterie and meats are first-rate. The foie gras terrine was excellent, and the beef very tender. The chef favors local market gardeners and producers. In fact, this restaurant-bar-butchery with terrace soon joined the Gourmand des Landes network.
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On reviendra pour tester la soirée Tapas!
Merci à l'équipe.