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Restaurant-bar-butchery offering fresh meat
It's a butcher's shop, but also a bar and a restaurant! As a result, Sébastien Pimenta is both a butcher, like his father, and a restaurateur. The bar acts as a divider, but there's only one step between the butcher's stalls and the plate. Make no mistake: the charcuterie and meats are first-rate. The foie gras terrine was excellent, and the beef very tender. The chef favors local market gardeners and producers. In fact, this restaurant-bar-butchery with terrace soon joined the Gourmand des Landes network.
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Members' reviews on CÔTE OUEST
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Cuisine gourmande et de qualité, un vrai régal ! Petit plus une boucherie/charcuterie est au sein du restaurant qui est aussi un véritable régal !
Personnel super sympa, et cuisine de superbe qualité
Allez y les yeux fermés ????