AUBERGE DU FEL
Inn with terrace serving fresh, local and organic products
Every day, Anaïs and David put into practice a very personal motto, marked by a touching sincerity: "No fuss, but dishes prepared and served from the heart! David is particularly fond of fresh, local and often organic products. The menu evolves with the seasons, but is always served in the restaurant or on the terrace, which is beautifully crowned with vines and wisteria. A hotel houses a few rooms in which comfort and a gentle way of life are favoured.
Did you know? This review was written by our professional authors.
Members' reviews on AUBERGE DU FEL
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Hôtel et restaurant très agréable.
Très bonne accueil.