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2024
Recommended
•
2024
Restaurant in Agen offering a menu of duck meat and fish, desserts to choose from.
The owners of the restaurant Côté Sud come from Normandy and this is reflected in the fish. Here, they work as a family and the formula is efficient. The menu is based around duck: half-cooked duck foie gras with Armagnac, sliced duck breast grilled on a plank, golden confit with fleur de sel... The great classic: the long-cooked lamb mouse. Fish: sea bass or scallops. Choice of desserts: rum baba, hot apple pie with vanilla ice cream, chocolate fondant.
Did you know? This review was written by our professional authors.
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Members' reviews on CÔTÉ SUD
4.5/5
23 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in december 2023
Excellent, merci
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Visited in december 2023
Service agréable, mais repas pire qu'une chaine et a quel prix.... non merci.
Visited in november 2023
Je conseille vivement
Visited in november 2023
Des plats de grande qualité avec, et ce n'est pas commun, des portions plus que convenables.
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Un menu entré plat dessert à 17. 90€,
Ça existe encore.......
Très bon plats au menu, copieux, restaurant spacieux
très bonne réception, à l'écoute
Je recommande les yeux fermés.
Bravo à l'équipe