2024
Recommended
•
2024
Restaurant in Agen offering a menu of duck meat and fish, desserts to choose from.
The owners of the restaurant Côté Sud come from Normandy and this is reflected in the fish. Here, they work as a family and the formula is efficient. The menu is based around duck: half-cooked duck foie gras with Armagnac, sliced duck breast grilled on a plank, golden confit with fleur de sel... The great classic: the long-cooked lamb mouse. Fish: sea bass or scallops. Choice of desserts: rum baba, hot apple pie with vanilla ice cream, chocolate fondant.
Did you know? This review was written by our professional authors.
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Members' reviews on CÔTÉ SUD
4.5/5
23 reviews
Quality/Price ratio
Kitchen quality
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in october 2023
Accueillant
Visited in october 2023
Belle découverte.
Visited in october 2023
Excellente adresse
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Visited in october 2023
Immer wieder gerne ????????????
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