2024
Recommended
•
2024
Restaurant in Agen offering a menu of duck meat and fish, desserts to choose from.
The owners of the restaurant Côté Sud come from Normandy and this is reflected in the fish. Here, they work as a family and the formula is efficient. The menu is based around duck: half-cooked duck foie gras with Armagnac, sliced duck breast grilled on a plank, golden confit with fleur de sel... The great classic: the long-cooked lamb mouse. Fish: sea bass or scallops. Choice of desserts: rum baba, hot apple pie with vanilla ice cream, chocolate fondant.
Did you know? This review was written by our professional authors.
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Members' reviews on CÔTÉ SUD
4.5/5
23 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in september 2023
Accueil chaleureux. Cadre très agréable. Assiettes excellentes. Très bon rapport qualité prix. Vaut largement un détour.
Visited in september 2023
Serveuse peu souriante. Salade magret et gésier avec beaucoup plus de gésier que de magret...passable
Visited in august 2023
Accueil excellent, tout comme les plats. Bon rapport qualité prix. Je ne peux que vous recommander.
Visited in august 2023
Restaurant au premier abord un peu froid vu l'accueil, mais ce n'est qu'un premier abord car la patronne qui nous sert est vraiment sympathique. Très bonne cuisine et prix plus que raisonnable, pour les bons mangeurs il y as qualité et quantité. On y revient sans hésiter.
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And after 5 months, we are back again.
It's still tasty, good quality.