2024
Recommended
•
2024
Restaurant in Agen offering a menu of duck meat and fish, desserts to choose from.
The owners of the restaurant Côté Sud come from Normandy and this is reflected in the fish. Here, they work as a family and the formula is efficient. The menu is based around duck: half-cooked duck foie gras with Armagnac, sliced duck breast grilled on a plank, golden confit with fleur de sel... The great classic: the long-cooked lamb mouse. Fish: sea bass or scallops. Choice of desserts: rum baba, hot apple pie with vanilla ice cream, chocolate fondant.
Did you know? This review was written by our professional authors.
Advertising
Advertising
Organize your trip with our partners Agen
Transportation
Book your plane tickets
Car Rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Eco-responsible holidays
Services / On site
Activities & visits
Book your parking lot
Activate your VPN
Request your visa
Travel insurance
Members' reviews on CÔTÉ SUD
4.5/5
23 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in august 2023
Les plats étaient tous excellents (et nous en avons goûtés de nombreux étant un grand groupe). L’accueil était chaleureux. Un bon restaurant du sud ouest.
Visited in august 2023
Très bon rapport qualité prix.
Visited in august 2023
La qualité de la cuisine est excellente et le service parfait , Ici on retrouve vraiment pour le plaisir de manger .
Visited in august 2023
Très bonne cuisine, très bon rapport qualité/ prix en semaine. Très bon accueil de la patronne. Je recommande cet établissement en semaine.
Visited in july 2023
Très bien serveuse très charmante
Advertising