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2024
Recommended
•
2024
Restaurant in Agen offering a menu of duck meat and fish, desserts to choose from.
The owners of the restaurant Côté Sud come from Normandy and this is reflected in the fish. Here, they work as a family and the formula is efficient. The menu is based around duck: half-cooked duck foie gras with Armagnac, sliced duck breast grilled on a plank, golden confit with fleur de sel... The great classic: the long-cooked lamb mouse. Fish: sea bass or scallops. Choice of desserts: rum baba, hot apple pie with vanilla ice cream, chocolate fondant.
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Members' reviews on CÔTÉ SUD
4.5/5
23 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
Cadre très plaisant, de bon goût, aussi soigné que l'accueil et le service. Nous y sommes retournés pour être sûrs, et oui ! Côté Sud est un des bons restaurants d'Agen pour la cuisine traditionnelle revisitée où l'on peut déguster en toute quiétude.
Very warm welcome, reinvented and excellent traditional cuisine. Average budget but not disappointed! Recommended!
A discovery, a very pleasant welcome, for a first passage in this city it is a success.
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