LA CRÊPERIE

The "Green Chef" restaurant has given way to this crêperie unlike any other, as cook Myriam uses a special gluten-free, organic flour. The batter tastes great and the choice of ingredients is varied: onions, grilled bacon (la Gasconne), creamed spinach (la Popeye), sweet potato, goat's cheese, honey, walnuts (l'Hivernale), sliced chicken curry, coconut milk, pineapple (l'Exotique). Homemade dark chocolate makes for a delicious dessert. Myriam's partner Véronique provides smiling service. A terrace completes the small dining room.