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Creperie offering fresh raw products, galettes and meats at good value in Agen.
At the crêperie l'Aubade, Pascal Piotrowski, master restaurateur, works with mostly fresh products and offers buckwheat pancakes such as scallops flambéed with cognac and fresh cream or the Agenaise with roasted duck breast in prune sauce. Or opt for the rib of beef, the whole duck breast or the prawns shelled with cream and flambéed with whisky. On the sweet side, pancakes of course: Aubade with seasonal fruit, red fruit coulis, ice cream, vanilla and whipped cream. Petit Futé appreciated the lunch menu: good value for money.
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Members' reviews on L’AUBADE
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