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Address offering vegetarian makis, a fish menu, a main course with fish, meat and chicken.
What a surprise. Petit Smart would not bet on it and yet Téo Japan is really worth it! Here's the point of California rolls or de vegetarian to cucumber… Let yourself be guided by the map or the team and choose for gyozas (ravioli) or least known inaris, aumônières en doughnuts, thon and fresh salmon, finely chopped chives, etc. For the main dish, in addition to the famous bento, the house proposes "En Domburi" which resembles the usual chirachi: rice with grilled salmon choice and teryaki sauce, pork and ginger, chicken or tofu. But also the Yaki-Udon (fried noodles), the Ramen (consistent soups) or the Kare Raïsu (sort of Creole curry way in the middle sun)… A feast for authentic cuisine! For info, Téo Japan has a beautiful grouse library at the bottom of the room, ideal for enjoying its meal by reading or enjoying a great opportunity to taste one of the many Japanese or non-Japanese infusions.
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