Restaurant with terrace offering pizzas, fresh produce dishes and for vegetarians, with brunch on Sundays.
Both a brasserie and a cellar, "La Cucina" is a reference in Agen, with a transalpine cuisine that has its fans. Penne with spinach cream, smoked trout and parmesan, Italian-style pork sauté, risotto with grilled pancetta, pistachio raspberry ricotta tart: the recipes are constantly changing. Anne and Fabien create their menus using fresh produce. Vegetarians are also catered for. Sunday brunch is often fully booked, so remember to make reservations! Sweet and savory specialties, Italian beers and wines are available to take away.
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