Restaurant with terrace offering pizzas, fresh produce dishes and for vegetarians, with brunch on Sundays.
Both a brasserie and a cellar, "La Cucina" is a reference in Agen, with a transalpine cuisine that has its fans. Penne with spinach cream, smoked trout and parmesan, Italian-style pork sauté, risotto with grilled pancetta, pistachio raspberry ricotta tart: the recipes are constantly changing. Anne and Fabien create their menus using fresh produce. Vegetarians are also catered for. Sunday brunch is often fully booked, so remember to make reservations! Sweet and savory specialties, Italian beers and wines are available to take away.
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Members' reviews on LA CUCINA
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Allez y, vous adorerez ! D’autant plus en rue piétonne avec le calme et la fraîcheur de la rue.
On y est toujours bien reçu et passons un excellent moment. Surtout avec le sourire de la gérante!