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In Agen, address in Voltaire street serving a traditional cuisine with home-made products and a menu of Sicilian pasta.
An air of Sicily in the Voltaire street. The smile of the manager is unanimously appreciated by the curious gourmets. You can find a traditional cuisine prepared with products shipped from Sicily. The menu changes every day: Sicilian pasta with seafood, fennel and prawns, Cassata (cake stuffed with ricotta, almond paste and candied fruits), Cannolo au chocolat (crunchy dark chocolate cookie filled with whipped cream). Thursdays are popular for special spaghetti carbonara evenings flambéed in a wheel of parmesan cheese. Customers love it!
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