Meat (accompanied by a homemade sauce) is the focus of this restaurant across from the train station, offering a unique formula.
Opposite the station, this original concept restaurant is run by François Xavier, who also runs the brasserie de la gare. Based on a unique formula with a starter (mesclun de salade fraîche, grana padano) and a main course of your choice, the restaurant focuses on French beef with a secret sauce, served with all-you-can-eat home fries. The restaurant also offers other dishes (fish, chicken, salads). Try the "Rossini style" with chopped steak and foie gras. The wine list is organic. The ideal place for a meat craving.
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