Restaurant with private terrace serving fragrant dishes, a menu of meats and small vegetables.
The kitchen, a family case? Céline comes from Corsica where his father is also a conservator (and also stars). She carries out the dream of running her own kitchen in Agen, the birthplace of her husband Xavier, who holds in the room. It is a charming street nestled in a pedestrian street: The private terrace is very pleasant, calm and conducive to a serene tasting of Céline's scented dishes. Welcome and service to small care, Petit Smart appreciates crunchy apples and prunes, orange caramel accompanying its coffee. Sweet attention that finishes a simple and full meal at a time. You will be filled with a delicious net from the Duras and small Vegetables, or the lamb from the Pyrenees with Black garlic. By serving the crunchy choco-passion is not bad at all. You were told that the kitchen was about transmission and learning the kitchen with Céline is simple. From November to March, Saturday from 11 a. M. to noon, she distilling her courses and tricks. Céline takes no more than two people.
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Members' reviews on LA PART DES ANGES
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Nous avons passé un excellent moment à recommander
Une équipe en salle accueillante, souriante et aux petits soins.
Côté cuisine, une véritable symphonie gustative.
J’ai commandé une fricassée des bois accompagné d’une burrata suivie d’une épaule d’agneau tendre à souhait.
Pour le dessert, le moelleux au chocolat et sa glace amarena.
Tous mes sincères compliments à l’équipe en cuisine, c’était sublime.
Une destination que je recommande chaudement. Au plaisir d’y revenir à mon prochain passage à Agen.