A charming restaurant in old Agen that offers creative and refined cuisine.
A confidential address in old Agen, where creativity is the order of the day. Chef Frédéric Fabre offers inventive cuisine to suit every taste. In the dining room, his wife Véronique takes care of the 10 tables spread over 2 rooms, and leaves no stone unturned. You'll enjoy fresh produce prepared with elegance and the utmost respect for precision in cooking. A starter of foie gras mi-cuit with pear and prune marmalade, a dish of monkfish cheek with lemon cream, and a Grand Marnier soufflé for dessert. A perfect meal.
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