Results French cuisine restaurant Agen

LA TABLE DE MICHEL DUSSAU

French cuisine • €€
4.3/5
• 32 review
Closed - Open to 12h00 • Opening hours

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1350, avenue du Midi, 47000Agen, France
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05.53.96.15.15
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2024
Recommended
• 2024

In Agen, Michel Dussau, a member of the Collège Culinaire de France, defends his region through thoughtful cooking.

Respect and recognition: two words that sum up Michel Dussau's contribution to local gastronomy. His meticulous cuisine sublimates products with precision. A member of the Collège Culinaire de France, he promotes his terroir, notably through his expertise in foie gras. His signature dishes, such as the black truffle brouillade, are remarkable. The maturing cellar reveals excellent beef ribs, and the wine list illustrates his attachment to the vine. An exceptional restaurant, awarded a Bib Gourmand.

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Did you know? This review was written by our professional authors.

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Members' reviews on LA TABLE DE MICHEL DUSSAU

4.3/5
32 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Stephane P.
Stephane P.
Visited in june 2023
Très bel établissement! Malheureusement l’accueil n’est pas à la hauteur de cette excellente maison et de son big boss ….
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Nathalie B.
Nathalie B.
Visited in june 2023
C'est excellent. Bon moment.
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Luffy M.
Luffy M.
Visited in may 2023
Toujours bien accueilli, les plats sont savoureux et variés, on est bien conseillé. Bravo au cuistot et toute l'équipe.
Faites vous plaisir !
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Kenny I.
Kenny I.
Visited in april 2023
Très bon restaurant. Le service, l'accueil, la qualité et le goût tout était au rendez-vous pour un dîner en amoureux parfait. Nous y retournerons avec plaisir.
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Eric M.
Eric M.
Visited in april 2023
Restaurant au décor typé vintage, table large, fauteuil banquette confortables.Service dans la moyenne, mérite mieux. Prix des menus raisonnables.
Pour notre part menu 27€
Entré manquant d'assaisonnement, le plat très bien ainsi que les desserts.
Bon pain.
Gamme et prix des vins a revoir à la baisse.
Et dommage nous avons eu froid a cette table proche de l'entrée a chaque ouverture de celle-ci.
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