Go there and contact
Brasserie offering organic and local produce, daily specials and vegetarian dishes in Agen.
Warm and stylish, this brasserie next door to the "CGR Agen" cinema will appeal to the taste buds of fans of short circuits and organic food. Yan Douady is at the helm of the brasserie, a showcase for the richness of local produce. With his partner Julie Modat, he has created a simple, family-friendly place. In short: epicurean. Soup of the day, lamb shoulder confit with garlic jus, scallop risotto: everything is made with organic produce. Try the Popita (made with ancient wheat bread dough) with duck breast, trout or veg, they're delicious.
Did you know? This review was written by our professional authors.
The strengths of this establishment:
Members' reviews on AU P'TIT BONHEUR
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
